Description

Our customised staff induction for temporary agencies hiring casual and temp staff is:

• Tailor-made for all temporary and casual staff
• Simple to understand using videos, pictures and visuals, making it easy to follow and understand
• Automated. Assessment results achieved by staff are accessible to managers & agencies to track progress and competency
• Developed by experts who have been operating in the event management, hospitality and high-compliance food sectors for over 20 years

The training confirms a staff member’s competency to work hygienically in all areas at events, functions and hospitality venues.

Induction Topics

• Commonly used terms and acronyms used across the hospitality, catering and food & beverage sectors
• The Law and how it applies
• Product Safety Hazards to minimise risk
• How to keep food and products safe and why staff need to be aware of this
• Health & Safety including techniques for manual handling jobs
• Environmental Safety and staff responsibilities
• Safety Culture and its relevance

Additional Agency-specific Topics as required

• Policies: Quality, Code, Health & Safety, Environmental Safety, Smoking, Drug & Alcohol, Illness
• Records
• Other items, as needed, for induction (example: company cellphone policy)